Soft Boiled Eggs over wilted Kale


Recently I have been obsessed with perfecting soft boiled eggs – where the white is completely cooked and the yellow is still runny.  Its been a struggle.

But check out this article from Bonappetit:

I think I’m sold on the add to boiling water, cook for 6 minutes, run under cold water immediately method.

Cut over some wilted kale, drizzle with a little olive oil, salt and pepper, and serve!

Wilted Kale:

Remove stems from kale (I used an entire bunch for 2 people, it cooks down a lot!) and break into large bite sized pieces. Add a little olive oil to a pan, and heat on medium.  Add the kale and toss to coat.  Stir occasionally to prevent sticking/charring, and in about 2-3 minutes, after kale is soft, remove from heat


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