This is a great recipe and very easy!
The Original Recipe:
What I modified:
– MORE SPICE! I just upped the spice all around, plus added some red pepper flakes while sauteing the onions. Overall, the flavor was good, but I think I’ll continue to mess around with it the next time I make it. I think it would be good to read up on some traditional jambalaya recipes to get it right.
– I added a pound of shrimp – uncooked. Once everything was done cooking, I just threw it in for the last minute or so, until the shrimp turned pink and was cooked. Highly recommended
– I used 3 sausages instead of 3 – also highly recommended
– I’m still slightly amazed how versatile cauliflower is! Definitely going to try other recipes using cauliflower as a rice substitute.